The Bourbon Red Turkey is a heritage breed known for its rich, reddish-brown plumage and excellent meat quality. It originated in Bourbon County, Kentucky, in the late 19th century and was officially recognized by the American Poultry Association in 1909.
Physical Characteristics
- Coloration: Deep chestnut-red feathers with white flight and tail feathers.
- Size: Males (toms) weigh around 15 kg (33 lbs), while females (hens) weigh about 8 kg (18 lbs).
- Distinct Features: A black beard, red wattles, and pink legs.
Behavior & Uses
- Temperament: Generally docile, though some individuals can be aggressive.
- Foraging Ability: Excellent at free-ranging, making them well-suited for pasture-based farming.
- Primary Use: Raised mainly for meat production, prized for its rich flavor
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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