Alpine Dairy

The Alpine Dairy Goat is a medium to large-sized breed known for its excellent milk production and adaptability to various climates. Originally from the French Alps, this breed has become popular worldwide for both commercial and homestead dairy farming.

Physical Characteristics

• Size: Males (bucks) weigh at least 77 kg (170 lbs), while females (does) weigh at least 61 kg (135 lbs).
• Height: Bucks stand 81 cm (32 in) tall, and does reach 76 cm (30 in).
• Color: Alpines come in a variety of colors, including white, gray, brown, and black, with no set markings.
• Distinct Features: They have erect ears, a straight profile, and a graceful, alert demeanor.

Milk Production

• Yield: Alpine goats are heavy milkers, producing 4–6 kg (8–13 lbs) of milk per day.
• Butterfat Content: Their milk has a moderate butterfat percentage (around 3.4%), making it ideal for cheese, butter, and other dairy products.

Behavior & Uses

• Temperament: Alpines are friendly, curious, and strong-willed, making them great for both dairy farming and as pets.
• Breeding: They reach sexual maturity at 4–5 months for bucks and 5–6 months for does, though breeding is recommended when does reach 75–80 lbs.
• Primary Use: Primarily raised for milk production, but also valued for crossbreeding to improve other dairy goat breeds.